About Wicked Kitchen
Wicked Kitchen grabs veg by the bulbs! We’re a force for good, on a mission to inspire the way we cook and eat by unleashing the mighty flavor of plants. Founded in 2012 by chefs and brothers Derek & Chad Sarno. Launching the first of the Wicked Kitchen range of chef-crafted, game-changing, plant-based products in 2018 across the U.K. and now in the US and abroad. Our philosophy is simple – create exceptionally delicious plant-based foods for meat-eaters & vegans alike. We believe (like mom) that eating more veg isn’t just better for us, it’s better for our planet and the animals that live on it. It’s good…to eat Wicked.™
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