About Carla Lalli Music

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Welcome to CARLA'S COOKING SHOW!
My new book, That Sounds So Good, came out in October. Learn more/order it here: https://www.penguinrandomhouse.com/books/625166/that-sounds-so-good-by-carla-lalli-music/

My newsletter, FOOD PROCESSING, is on Substack
https://carlalallimusic.substack.com/

More info on me, including about my first book, Where Cooking Begins, is on my website
https://www.carlalallimusic.com/

Paid subscribers support our production costs and the time I invest in new recipe development, research, writing, and editing. I appreciate everyone who kicks in!

Carla's Step-by-Step Guide to Pan Roasting Anything

Thanks to Goldilocks for sponsoring this episode. You can shop their kitchenware here: http://www.cookgoldilocks.com/carla 2:01 Prep 3:42 Season 4:34 Brown 6:34 Turn and Roast 7:39 Last Touches 8:50 Zing it! 9:59 Dig In! For the full recipe and more, head to Food Processing (my newsletter): http…

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Crisp zucchini is all about how you CUT it

#shorts #knifeskills #knifetechniques

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Freak the Technique! New Ways to Saute, Steam, & Confit

This episode is sponsored by Victorinox. To shop Victorinox knives, visit the link here: https://www.victorinox.com/us/en/Products/Cutlery/Wood/collection/cut-collection/cutlery_collection_CUT-C006?ScrollPosition=812.4999389648438&maxResults=30 Once you know the basics of a technique, you can FREA…

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