About J. Kenji López-Alt
I'm Kenji López-Alt. My new book, The Wok: Recipes and Techniques, is out on March 8th, 2022. You can buy it at many bookstores or any online bookstore, or from my website (https://www.kenjilopezalt.com)
I've been a cook/chef for over twenty years now. My first book was The Food Lab: Better Home Cooking Through Science. It won some awards and is a bestseller blah blah blah. I'm also the author of the best-selling children's book, Every Night is Pizza Night.
I also write for the New York Times and Serious Eats.
When I'm not writing books or spending time with my family, I like to play music and explore Seattle.
On this channel, I mostly cook food at home with a camera strapped to my forehead so you can see how I think about food and move in the kitchen. I enjoy making these videos, and I'm gonna keep at it, so long as it doesn't become a chore. I hope you enjoy watching them.
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