About Bake with Jack

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Helping you bake amazing bread at home 😉🍞

I believe that knowledge and a solid understanding is WAY more powerful than a recipe alone, that's why here at the BWJ YouTube channel we deal in PRINCIPLES...

Each week I touch on the little things. The things that are not mentioned in most recipe boooks that could be the difference between an epic bread triumph and a disappointing brick. Making bread is a learning process, and I am here to help you learn something new every single Thursday.

Say good by to frustrating failures!

185: What is a COUCHE? WHY USE ONE and HOW to make one - Bake with Jack

Some things I feel aren't ENTIRELY necessary to have in a home kitchen, a big thick professional couche is one of those things. Here's what I use instead. Pre-order my BOOK: https://smarturl.it/BakeWithJack Baguette video: https://youtu.be/Xn05S9BKV7Q Baguette Recipe: https://www.bakewithjack.co.…

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184: TRANSFORM a Baguette with SCISSORS - How to Shape an EPI - Bake with Jack

Here's something lovely AND easy, shaping up an epi with just a pair of scissors. Pre-order my BOOK: https://smarturl.it/BakeWithJack Baguette video: https://youtu.be/Xn05S9BKV7Q Baguette Recipe: https://www.bakewithjack.co.uk/blog-1/2021/2/01/easy-baguettes Get ALL my content in your inbox ever…

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How to PERFECTLY SCORE a BAGUETTE - Bake with Jack

Scoring a baguette is a MASSIVE contributor to the way it opens up, it's not the ONLY thing involved but it does need to be quite precise in order NOT to undo all the work you've put in up to that point to get that perfect burst. Pre-order my BOOK: https://smarturl.it/BakeWithJack Baguette video:…

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