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About Angel Wong's Kitchen
Hi, I'm Angel.
Welcome to my kitchen where I show you how to make some of my favorite Taiwanese and Asian food & drink recipes. Subscribe to my channel and be the first to watch new clips as they get served up.
Enjoy! ~Angel
Instagram/ Facebook/ Twitter: angelcooksfood
Recent Videos from Angel Wong's Kitchen
Japanese Style Miso Baked Oysters ♥ Oyster Motoyaki
Oyster Motoyaki are baked oysters in a delicious miso mayonnaise sauce. My first time trying this style of baked oysters was at a Japanese buffet! Made with the popular Kewpie Japanese mayo, this takes these oysters to the next level. No professional shucking experience required as we're going t… I made Taiwanese Pork Blood Soup! 豬血湯
Pork Blood Soup (aka 豬血湯 / zhū xiě tāng) is a very popular Taiwanese dish. The main ingredient is Pork Blood that is cooked into cubes and simmered with other pork ingredients. The broth itself is a bit sour as we'll be adding pickled mustard greens. ♥ Subscribe for more of Angel's videos → http… Dry Fried Green Beans - 2 ways! (Pork + Vegan)
Dry-Fried Green Beans are delicious and make a great family style dish to share. Typically the green beans are deep fried, but in today's video I'm going to show you 2 different cooking hacks that you can use with the oven and microwave to make this Chinese style dish. ♥ Subscribe for more of Ange…
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