About cookingwithalia

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Hi, I am Alia. I am from Morocco. I love to cook, eat, and travel, but most importantly, I LOVE sharing my passion with people! So join me in my kitchen, and let's bring some Flavors of Morocco to yours! :-)
E-mail: cookingwithalia@gmail.com
Business ONLY: alia@cookingwithalia.com
Official website: http://www.cookingwithalia.com
Official Facebook page: CookingWithAlia

Berkoukch Payasam / بركوكش على طريقة الباياسام - CookingWithAlia - Episode 967

RECIPE: https://www.cookingwithalia.com/967-berkoukch-payasam/ INGREDIENTS: 1 tablespoon unsalted butter 100g (1/2 cup) pearl couscous 1.5L (0.4 gallon) milk Pinch of salt 5 cardamom pods, crushed 1/2 teaspoon saffron threads 10 dates, pitted and diced 3 tablespoons honey (or to taste) For decor…

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Tikka Masala Briwats / بريوات التيكا ماسالا - CookingWithAlia - Episode 968

RECIPE: https://www.cookingwithalia.com/968-tikka-masala-briwats/ INGREDIENTS: 500g pastilla leaves For the tikka masala chicken 250g (1/2 pound) chicken breast, cut into cubes 100g (1/2 cup) plain unsweetened yogurt 1 teaspoon grated garlic 1 teaspoon grated fresh ginger 1 tablespoon garam masa…

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Makrout Gulab Jamun / مقروط على طريقة جلاب جامون - CookingWithAlia - Episode 966

Gulab Jamun (small fried doughnuts soaked in rose and cardamom sugar syrup) is my favorite Indian dessert! As I was dreaming Indian-Moroccan recipes to honor my daughter, I switched the doughnuts with Makrout, also one of my favorite North African cookies that my grandmother from Oujda used to mak…

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