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About CiCi Li - Asian Home Cooking
Hi there! I'm CiCi Li. I’m a food lover and TV presenter of “CiCi Li, Asian Home Cooking”. I post new videos every week, so please join me in discovering the world of Asian home cooking!
For any business inquiry please inbox me on my Facebook @cicili
Recent Videos from CiCi Li - Asian Home Cooking
The Perfect Stir Fry Beef and Broccoli Recipe "CiCi Li - Asian Home Cooking"
Stir Fry Beef and Broccoli is a very popular Chinese American dish. You can find it in any Chinese take-out place in the US. Today I want to show you how you can make Stir Fry Beef and Broccoli better than any take-out restaurant!
Stir Fry Beef and Broccoli English Printable Recipe: https://cicili… Drunken Chicken Roll Recipe #Shorts "CiCi Li - Asian Home Cooking"
Master Drunken Chicken Roll Recipe with this #Shorts video in 1 minute!
Drunken Chicken Roll Recipe: https://cicili.tv/drunken-chicken-roll-recipe/
Serving: 8
Prep time: 20 minutes
Rest time: 30 minutes and Overnight
Cook time: 30 minutes
For the chicken:
4 chicken legs, deboned
1/4 teaspoon … 菲律賓醬燒五花肉做法～這樣做豬阿多波最好吃！【美食天堂】家常料理食譜 一學就會
菲律賓醬燒五花肉做法～這樣做豬阿多波最好吃！
Filipino Pork Adobo English Recipe: https://cicili.tv/filipino-pork-adobo-recipe/
供應4人份
準備時間：10分鐘
烹飪時間：1小時5分鐘
食材：
2 ½ 磅五花肉，切成 1 英寸的塊
1湯匙油（高煙點）
5瓣大蒜，切碎
5片月桂葉
1湯匙全黑胡椒子
½ 杯醬油
1 茶匙糖（可選）
4杯水
4湯匙醋
Stay in touch with CiCi:
http://www.cicili.tv
https://www.facebook.com/cicili
ht…
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