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About REIYA Watanabe
Hello, I'm Reiya Watanabe from Japan. I am trying to introduce good bakers in the world to you.
Recent Videos from REIYA Watanabe
Solo Female Baker, Production and Sales | iipan | Bread making in Japan
iipan
Ayako Tatehori started iipan by herself in a renovated warehouse at home in September 2007, and moved to the current location in 2012. She bakes bread daily while raising her children.
The name "iipan" is derived from the owner's own family name, in addition to the desire to make "good bread,… The Island Solo Baker: Pursuing Bread Loved by the Islanders | Bread making in Japan
Bakery Marumado
Komatsu couple started this bakery in 2018. At the time, it was the only bakery on the island and was the talk of the town.
With a motto of "community-based," the bakery sells about 30 different kinds of breads, using only locally grown and organically grown ingredients from Omishi… Bread Artist Using 20 Different Types of Flour | CICOUTE BAKERY | Sourdough bread making in Japan
CICOUTE BAKERY
Owner Chisato Kitamura started a bakery specializing in deliveries on the first floor of her home in 2000, which became a hot topic, and moved to Minami-Osawa in 2013. Despite its location in the suburbs of Tokyo, the bakery is so popular that customers line up an hour before it open…
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